(Translated by Google) Thank you for your comment. I am not Peruvian, nor the slightest idea of ​​how to prepare or how to know Peruvian food. But it seems strange to me that someone with such proof of his ability did not recognize himself at some point during his career what you said. (Original) Gracias por su comentario. Yo no soy peruano, ni la menor idea de como se debe preparar ni como debe saber la comida peruana. Pero se me hace raro que alguien con semejante prueba de su capacidad no se reconociera a algun punto durante su carerra lo que udsted comenta.

They are open most days for lunch and dinner, but you can call ahead to make sure. As an executive chef with an extensive background, he is cabable of making what ever you want. If it is special, just ask him ahead of your arrival.

(Translated by Google) There is a detail with the owner of the restaurant ... who wants to do all the and the ckaro and his lady ... and does not accept observations ... especially he lacks grooming to the place and he cums the hair that falls into the soup (Original) Hay un detalle con el señor dueño del restaurant..q quuere hacer todo el y el ckaro y su señora...y no acepta obserbaciiones.. sobre todo le falta aseo al lugar y ael q se cirte el pelo q l cae a la sopa

(Translated by Google) Yamil Succar, If you don't like your food, explain why and leave it that way. It is not necessary to spot and call a man whose food many people enjoy and who has won many culinary awards. (Original) Yamil Succar, si no le gusta su comida, explique por qué y déjelo así. no es necesario manchar y llamar a un hombre cuya comida disfruta mucha gente y que ha ganado muchos premios culinarios.

Dinner is special. He won't even let you order off the menu, he asks what types of food you like and disappears into the kitchen to deliver you magic. This place is a fabulous experience.